Menu

Appetizers

Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese
Insalata di carciofi e parmesan $7.95, $9.95

Insalata di carciofi e parmesan

$7.95, $9.95

Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese

Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva

$6.95

Grilled seasonal vegetables and garlic bread

Scallops and mixed shellfish with creamy fish sauce au gratin
Cassolette de S´Jacques $12.95, $18.95

Cassolette de S´Jacques

$12.95, $18.95

Scallops and mixed shellfish with creamy fish sauce au gratin

Pasta

Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil
Rigatoni alla Siciliana $15.95

Rigatoni alla Siciliana

$15.95

Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil

  • Spicy, Recommended
Chicken lasagne with asparagus and cheese “Brie”
Lasagna di pollo asparagi e formaggio “Brie” $12.95

Lasagna di pollo asparagi e formaggio “Brie”

$12.95

Chicken lasagne with asparagus and cheese “Brie”

Tagliatelle with cream sauce and foie gras
Tagliatelle al Foie gras $12.95

Tagliatelle al Foie gras

$12.95

Tagliatelle with cream sauce and foie gras

Burgers

Vegetarian Burgers

Veggie Burger

$24

A veggie burger, garden burger, or tofu burger uses a meat analog, meat substitutes such as tofu, textured vegetable protein, seitan (wheat gluten), Quorn, beans, grains or an assortment of vegetables.

  • Vegetarian

Onion-Veggie Burger

$24

Lentils, onions, cremini mushrooms, and breadcrumbs make up the base of this tasty burger. Even though it’s vegetarian, it still delivers 14 grams of energizing protein plus essential minerals.

  • Vegetarian

Beef Burgers

50/50 California Burger

$29

A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.

  • Californian

Angus Burger

$34

A hamburger made using beef from Angus cattle. The name “Angus burger” is used by several fast-food hamburger chains for one or more “premium” burgers; however, it does not belong to any single company.

Barbecue Burger

$24

Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top and grilled until the sauce caramelizes.

Chicken Burgers

Barbecue Burger

$24

Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top and grilled until the sauce caramelizes.

Cajun Chicken Burger

$24

Grilled Cajun-spiced chicken breasts topped with bacon, avocado, and cheese.

Fish Burgers

Salmon Burger

$29

A fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.

Sesame Fish Burger

$29

Four-star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado.

Fishes

Salmon with celery sauce and spring asparagus
Salmon al due sedano $19.95

Salmon al due sedano

$19.95

Salmon with celery sauce and stuffed spring asparagus

  • Delicacy
Sea Bass on bed of spinach and cream sauce
Branzino alla Florentina $21.95

Branzino alla Florentina

$21.95

Sea Bass on bed of spinach and cream sauce

Monkfish lightly topped with butter, garlic and parsley
Pescatrice “a la persillade” $24.95

Pescatrice “a la persillade”

$24.95

Monkfish lightly topped with butter, garlic, and parsley

Steaks

Ossobuco Milanese served with saffron risotto
Ossobuco alla milanese e risotto allo zaffarano $16.45

Ossobuco alla milanese e risotto allo zaffarano

$16.45

Ossobuco Milanese served with saffron risotto

Beef fillet steak with bearnaise sauce and potatoes
Filetto di manzo “Bernaise” $18.95

Filetto di manzo “Bernaise”

$18.95

Beef fillet steak with bearnaise sauce and potatoes

  • Chef's special

Desserts

Chocolate profiteroles with vanilla sauce and chocolate slices
Profiteroles al cioccolato $8.95

Profiteroles al cioccolato

$8.95

Chocolate profiteroles with vanilla sauce and chocolate slices

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
Creme Brulée $3.95

Creme Brulée

$3.95

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel

Drinks

Anchor

$7.95

Porter (San Francisco, CA)

Fire Island

$7.95

Lighthouse Ale (NY)

Peak Organic

$7.95

IPA (Portland, ME)

Brooklyn Pilsner

$7.95

German Style Pilsner (Brooklyn, NY)

Yuengling

$8.95

Traditional Lagel (Pottsville, PA)

Beers

Pilsner Urquell

$6.95

Traditional & Original Czech Lager Beer

Bakalar

$4.95

Czech Lager Beer, Rakovník

Krusovice

$3.95

Czech Lager Beer, Krušovice

Bernard

Czech Lager Beer, Humpolec

White Wines

Antão Vaz-Roupeiro-Perrum

$42.95

Monte Velho, Portugal

Chardonnay, Mira

$36.95

Napa Valley, California

Pinot Grigio, Montefresco

$48.95

Veneto, Italy

Pinot Gris, J Vineyard

$41.95

California

Rosé, My Essential

$46.95

France

Red Wines

Cabernet Sauv, Bridlewood

$65.95

Paso Robles, California

Cabernet Sauv, Canyon Road

$72.95

California

Chianti, Rocca della Castagnoli

$48.95

Italy

Côtes du Rhône

$96.95

Domaine Alary, France

Malbec, Mogollon

$79.95

Mendoza, Argentina

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